As one of the prominent Grayling, Michigan Vending Companies, we understand the unique dietary needs of our community—from outdoor recreation guides and service workers managing long shifts at local hospitality venues, to military personnel stationed at Camp Grayling who require reliable access to wholesome nutrition throughout their training rotations. Our healthy vending program delivers fresh, nutritious snacking options specifically curated for Grayling’s active workforce, with machines stocked exclusively with 100% healthy and organic snacks that support sustained energy for those working in our region’s tourism, forestry, and recreation sectors. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, making it particularly valuable for the hospitality businesses, outdoor outfitters, and service establishments concentrated along the M-72 East corridor and Business Loop I-75 where our machines are strategically placed.
Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program, ensuring that workers at Crawford County Memorial Hospital, guide services, and the retail establishments throughout the Michigan Avenue business district have access to snacks and beverages that conform to rigorous standards on calories, fat, sugar, and sodium, helping our community make healthier choices while maintaining the energy needed for Grayling’s demanding seasonal work cycles.
Whether you’re stocking a fully branded vending machine or enhancing what’s already on the shelf at your Grayling location, FitPick® makes healthier snacking the obvious choice for your workforce and visitors.
Fit Pick® uses clear, eye-catching stickers to identify vending machine slots that feature Fit Pick® approved snacks—a particularly valuable system when serving Grayling’s mix of seasonal tourism workers, Camp Grayling National Guard personnel, and outdoor recreation guides who often grab quick meals between shifts. More prominent clings and stickers provide detailed transparency into Fit Pick™ nutritional standards, helping your team and guests make informed choices.
Fit Pick® labels distinguish between two sets of nutritional guidelines tailored to different needs. The most widely adopted adult criteria is the 35-10-35 standard (maximum 35% calories from fat, maximum 10% from saturated fat, and maximum 35% product weight from sugar). Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines—an important consideration for operations serving the families and children who visit Hartwick Pines State Park, the Au Sable River canoe launches, and local hospitality employers across the Michigan Avenue business district and downtown Grayling.
Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, enabling offices and break rooms in different Grayling locations—from Crawford County Memorial Hospital to retail establishments along the M-72 East corridor and the Business Loop I-75—to implement the same program seamlessly.
Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering Grayling consumers—whether they’re locals, military trainees, or out-of-state visitors—to make healthier snack choices informed by clear, “better for you” guidelines.
FitPick® transforms healthy snacking for Grayling’s unique workforce—from seasonal tourism professionals and Camp Grayling National Guard personnel to outdoor recreation guides who spend long hours on the Au Sable River or at Hanson Hills. By clearly identifying “better for you” options across nearly 700 FitPick® approved products, this program removes guesswork and streamlines selection, making nutritious choices instantly accessible whether you’re staffing a busy M-72 East corridor hospitality venue, managing a retail location in the Michigan Avenue business district, or operating a healthcare facility like Crawford County Memorial Hospital. This effortless approach to purchasing ensures that Grayling’s hardworking, cash-dependent service industry and transient military workforce can fuel their demanding seasons with confidence, knowing every vending machine stocked through our network supports smarter nutrition without complicated decision-making.
The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.
VendVue is revolutionizing workplace vending in Grayling by dedicating ourselves to comprehensively understanding our clients’ wellness goals and needs, particularly for the seasonal workforce and year-round employers across downtown, the M-72 East corridor, and the Business Loop I-75 area. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, Grayling’s service industry workers, outdoor recreation guides, hospitality staff, and the rotating National Guard personnel from Camp Grayling training cycles require healthier sustenance options to maintain energy during demanding shifts. This shift towards health consciousness among consumers and organizations has inspired us to offer tailored solutions that address the unique demands of our community’s tourism economy and military presence. We’re delighted to collaborate with our clients—from healthcare facilities like Crawford County Memorial Hospital to retail operations and food service establishments throughout the Grayling area—through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives.